Blog | Markets at Shrewsbury

What You Need to Know About Cooking with Pumpkin

There is nothing that signifies the month of October better than pumpkins. You’ll find them adorning front porches and doorways, carved with simple faces or intricate designs. Beyond fall decorating, there are also many ways […]

Building a Healthy Breakfast Smoothie

From berries, melons, citrus, and tropical fruits to spinach, kale, and collard greens, fresh produce is finding its way into the blender as the star of an on-the-go sensation: the healthy breakfast smoothie. Spring and […]

A Quick Guide to Pickling Vegetables

If you’ve strolled through the stands at the Markets at Shrewsbury one thing becomes abundantly clear: our vendors love pickling. You’ll find jars of pickles, pickled vegetables, or sauerkraut. Have you ever been tempted to […]

How to Read Food Labels: What Do The Terms Mean?

  You walk into any sort of food store and see stickers slapped onto pretty much every product. “Fresh, Local, and Organic!” “Naturally gluten-free” “Good source of calcium!” “High in fiber” But when you browse […]

The Secret to Picking Top Quality Meat

Choosing top quality meats is a top quality concern, especially at the height of the end-of-summer barbecue and grilling season. Picking quality meats can be a tough task if you don’t know your chuck roast […]

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