Allison, owner and operator of That Pig Place, is dedicated to serving customers the foods that she would cook for herself and her family and friends, all while focusing on high quality and low prices. That’s why visitors at The Markets line up at her local BBQ for her pressure-fried chicken and slow roasted pulled pork. Other popular menu items include pulled beef, chicken wings, and the loaded BBQ baked potatoes (you need to see it to believe it!).
The stand creates their menu from ingredients that are close to home. They use local pork from Georgetown, PA and produce from Glick’s Produce.
Looking for gluten-free lunch options at The Markets? The Pig Place offers pulled pork, pulled beef and baked chicken, which are all gluten-free. They also make many gluten-free sides. Plus, their delicious BBQ sauces are also gluten-free!
That Pig Places loves being part of The Markets team, where the merchants treat each other as supporters and not competition.
If you’re looking to make a special order from a local BBQ near you or need an event caterer, talk to Allison today!